The basic skill of cutting is much more fun to learn if the end product is tasty. Kindergarten learned the importance of washing hands, following instructions, cutting skills, patience and creating yogurt parfaits. Students came to our parfait station in groups of 4 or 5 and worked with our volunteer Tracy and me to carefully cut strawberries which we added to the blueberries. Then every student got to try a parfait withe fruit yogurt and honey.
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